Spinach-artichoke Veggie Burgers

Ingredients

    1 box (approx. 2 cups dry) quinoa
    1 10 oz box frozen spinach, thawed, water squeezed out
    1 6 oz jar marinated artichoke hearts, rinsed, drained, chopped
    1 c. butternut mashed/pureed frozen butternut squash, thawed, excess water drained
    5 extra large eggs
    1 c. onion, chopped
    1 oz. soft goat cheese
    1/4 c. low-fat greek yogurt
    2 T. sliced almonds
    2 T. chives (I used freeze-dried)
    3 cloves garlic (I used freeze-dried)
    1 tsp. ground cumin
    1 tsp. salt.
    1/2 cup whole wheat bread crumbs

Description

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