Spinach-artichoke Veggie Burgers

Ingredients

1 box (approx. 2 cups dry) quinoa, cooked according to package directions.

1 10 oz box frozen spinach, thawed, water squeezed out

1 6 oz jar marinated artichoke hearts, rinsed, drained, chopped

1 c. butternut mashed/pureed frozen butternut squash, thawed, excess water drained

5 extra large eggs

1 c. onion, chopped

1 oz. soft goat cheese

1/4 c. low-fat greek yogurt

2 T. sliced almonds

2 T. chives (I used freeze-dried)

1 T. dill (dried)

3 cloves garlic (I used freeze-dried)

1 tsp. ground cumin

1 tsp. salt.

1/2 cup whole wheat bread crumbs

Bigger Burger, Made Hearty With Veggies.

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