Ingredients
- 4 small or 2 large sweet peppers
- 1 3 ounce package shrimp- or mushroom-flavored ramen noodles
- 8 ounces frozen peeled and deveined cooked shrimp or tub-style firm tofu (bean curd), drained and cubed
- 1/3 cup bottled hoisin or stir-fry sauce
- 1 1/2 cups chopped bok choy
- 3/4 cup pea pods, strings and tips removed and halved or 1/2 of a 6-oz. pkg. frozen pea pods, thawed and halved
- 4 green onions, thinly sliced
- 1/4 teaspoon crushed red pepper (optional)
- 2 teaspoons toasted sesame seeds
Description
This Shrimp And Pea Pod Main Dish Receives An Asian-style Twist From Ingredients Like Hoisin Sauce, Toasted Sesame Seeds, And Bok Choy.
Better Homes And Garden
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