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Ingredients

10-12 oz dried ramen noodles, cooked according to package directions, drained

 or

14-16 oz. fresh ramen noodles
water as needed

¼-1/2 # prepared roast pork, coarsely chopped

2 tsp. vegetable oil

2 garlic cloves, grated

1 TB ginger, grated

1 shallot, grated

3 stalks green onion, finely chopped
8 c. favorite dashi broth (or pork or chicken broth)
1-1 1/2 TB soy sauce, as needed
4-5 TB red miso paste, as needed
pinch white pepper

2 tsp. toasted sesame seeds

2 tsp. sesame seed oil

Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

Cooking Hawaiian Style