Ingredients
- 1 1/4 cups dry pinto beans (8 ounces)
- 1 medium onion, chopped (1/2 cup)
- 2 cloves garlic, minced
- 1 bay leaf
- 1/2 teaspoon dried thyme, crushed
- 1/2 teaspoon pepper
- 2 small smoked ham hocks (about 8 ounces each)
- 8 ounces cooked smoked sausage, cut into 3/4-inch pieces
- 1/4 teaspoon salt
- 3 cups hot cooked rice
Description

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