Ingredients

12 oz pasta (something in small pieces- macaroni, rigatoni, shells, etc.)

4 oz cooked ham, cut into bite sized pieces

1 tsp. olive oil
1/3 cup minced onion
2 T flour
1 clove garlic, minced
1 bay leaf
1 1/2 cups milk
1/2 tsp dry mustard
salt and pepper, to taste

2 oz cheddar, grated
2 oz Jarlsberg, grated
1 oz parmesan, grated
1 oz smoked Gouda, grated

Description

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