Acorn Squash With Apricot Glaze


  • 2 medium acorn squash (1 pound each)
  • 1 medium apple, sliced
  • 2 medium apricots, sliced or 1 peach, peeled and sliced (2/3 cup)
  • 1/4 cup apricot nectar
  • 2 tablespoons honey
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon margarine or butter


Apples And Apricots Spiced With Honey And Nutmeg Complement The Flavor Of Acorn Squash In This Autumn Side Dish.

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