Ingredients
- 2 medium acorn squash (about 2 pounds)
- 1/4 teaspoon ground cloves
- 2 tablespoons butter or margarine
- 1 - 1 1/2 cups cranberries
- 1/2 cup cranberry juice cocktail or apricot nectar
- 1 teaspoon finely shredded orange peel
- 1/3 cup maple syrup
- 1/4 cup chopped walnuts or hazelnuts (filberts), toasted (optional)
Description
Better Homes And Garden
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