Acorn Squash With Cranberries

Ingredients

  • 2 medium acorn squash (about 2 pounds)
  • 1/4 teaspoon ground cloves
  • 2 tablespoons butter or margarine
  • 1 - 1 1/2 cups cranberries
  • 1/2 cup cranberry juice cocktail or apricot nectar
  • 1 teaspoon finely shredded orange peel
  • 1/3 cup maple syrup
  • 1/4 cup chopped walnuts or hazelnuts (filberts), toasted (optional)

Description

Better Homes and Garden Favicon Better Homes And Garden
View Full Recipe



Found Country:US image description
Back to top