Ingredients
- 2 medium acorn squash (1 pound each)
- 1 medium apple, sliced
- 2 medium apricots, sliced or 1 peach, peeled and sliced (2/3 cup)
- 1/4 cup apricot nectar
- 2 tablespoons honey
- 1/4 teaspoon ground nutmeg
- 1 tablespoon margarine or butter
Description
Apples And Apricots Spiced With Honey And Nutmeg Complement The Flavor Of Acorn Squash In This Autumn Side Dish.
Recipe.com
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter