Acorn Squash With Apricot Glaze

Ingredients

  • 2 medium  acorn squash (1 pound each)
  • 1 medium  apple, sliced
  • 2 medium  apricots, sliced or 1 peach, peeled and sliced (2/3 cup)
  • 1/4 cup  apricot nectar
  • 2 tablespoons  honey
  • 1/4 teaspoon  ground nutmeg
  • 1 tablespoon  margarine or butter

Description

Apples And Apricots Spiced With Honey And Nutmeg Complement The Flavor Of Acorn Squash In This Autumn Side Dish.

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