Raspberry Marzipan Tart

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Ingredients

  • 1 recipe Sweet Tart pastry (see recipe below)
  • 1/2 cup slivered almonds
  • 2/3 cup sugar
  • 3 tablespoons all-purpose flour
  • 1/3 cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 teaspoon almond extract
  • 1/3 cup unsalted pistachio nuts, chopped
  • 1/3 cup seedless raspberry jam
  • 2 ounces semisweet chocolate, cut up
  • Raspberries and pistachio nuts for garnish (optional)

Description

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