Ingredients
5 egg whites, room temperature
pinch of sea salt
3/4 cups granulated sugar
3 cups blanched almonds, finely ground
3 tablespoons unsalted butter, melted and cooled
1/4 teaspoon almond extract
Sauce
2 cups fresh or thawed frozen raspberries
1/2 cup superfine (caster) sugar
1 tablespoons fresh lemon juice
1/4 cup amaretto liqueur
Description
A Light Cake Featuring Egg Whites, Butter And Ground Almonds., Recipes From GourmetSleuth
Gourmet Sleuth
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