Linzer Torte Tested Recipe

Ingredients

2 cups (225 grams) (8 ounces) frozen raspberries, unsweetened

1/4 cup (50 grams) granulated white sugar, or to taste

lemon juice

1 cup (150 grams) whole almonds (can use blanched almonds)

1/2 cup (60 grams) whole hazelnuts

1 1/2 cups (195 grams) all purpose flour

2/3 cup (135 grams) granulated white sugar

Zest of one lemon (the yellow outer rind of the lemon that contains the fruit's flavor and perfume)

1 teaspoon ground cinnamon

1/8 teaspoon ground cloves

1/4 teaspoon salt

1/2 teaspoon baking powder

14 tablespoons (195 grams) cold unsalted butter, cut into pieces

2 large (40 grams) egg yolks

1 teaspoon pure vanilla extract

Confectioners' (Icing or Powdered) Sugar for dusting

Description

Linzertorte Originated In Linz, Austria And Is Very Distinctive Looking With Its Beautiful Golden Brown Crust, Filled With Ruby Red Preserves Peeking Through The Pretty Lattice Design.

Joy of Baking Favicon Joy Of Baking
View Full Recipe



MS Found Country:US image description
Back to top