Ingredients
2 cups (225 grams) (8 ounces) frozen raspberries, unsweetened
1/4 cup (50 grams) granulated white sugar, or to taste
lemon juice
1 cup (150 grams) whole almonds (can use blanched almonds)
1/2 cup (60 grams) whole hazelnuts
1 1/2 cups (195 grams) all purpose flour
2/3 cup (135 grams) granulated white sugar
Zest of one lemon (the yellow outer rind of the lemon that contains the fruit's flavor and perfume)
1 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/4 teaspoon salt
1/2 teaspoon baking powder
14 tablespoons (195 grams) cold unsalted butter, cut into pieces
2 large (40 grams) egg yolks
1 teaspoon pure vanilla extract
Confectioners' (Icing or Powdered) Sugar for dusting
Description
Linzertorte Originated In Linz, Austria And Is Very Distinctive Looking With Its Beautiful Golden Brown Crust, Filled With Ruby Red Preserves Peeking Through The Pretty Lattice Design.
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter