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Ingredients

• 1 box Krusteaz Raspberry Bars mix
• 1 cup (2 sticks) butter, divided
• 1 8 ounce can Solo brand almond paste
• 2 eggs
• 1 teaspoon grated orange zest
• 1/2 teaspoon almond extract
• 2 teaspoons flour
• 1/2 cup sliced almonds
• 1 tablespoon confectioners’ sugar

Description

Don’t Ask Me Why, But I Have Gotten It Into My Head That I Should Call This Torta Della Santa Maria (St. Mary’s Cake). It’s My Own Creation, And I’m Not Italian And I Don’t Have…

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