Apple Bistro Tart


  • 1/2 15 ounce package folded refrigerated unbaked piecrust (1 crust)
  • 1 tablespoon granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon finely shredded lemon peel
  • 2 medium tart green apples, peeled, cored, and cut into 1/2-inch-thick slices
  • 1/2 cup caramel apple dip
  • 1/2 cup chopped pecans
  • 1/4 cup apple jelly
  • Powdered sugar


This Easy Dessert Is Like Having A Caramel Apple Wrapped Up In A Flaky Pie Shell. Yum!

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