Ingredients

2 cups apple juice

1/2 cup apple jelly

3-inch cinnamon stick

For griddlecakes:

• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 3 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/8 teaspoon salt
• 1/3 cup dried currants
• 1 1/4 cups plain yogurt
• 2 large eggs
• 1/2 stick unsalted butter, melted

Description

The Yogurt In This Recipe Adds Lightness And A Mild Tangy Flavor.

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