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Ingredients

CINNAMON PASTRY

1. 2 sticks plus 5 tablespoons (10 1/2 ounces) unsalted butter, softened
2. 1/2 cup plus 2 tablespoons confectioners' sugar
3. 1/2 cup plus 1 tablespoon finely ground blanched almonds
4. 3 hard-boiled large egg yolks, cooled to room temperature and pressed through a fine sieve
5. 2 teaspoons cinnamon
6. 1/4 teaspoon salt
7. 1 tablespoon dark rum
8. 2 1/2 cups all-purpose flour
9. 1/4 teaspoon baking powder

MOUSSE

1. 1 large Granny Smith apple--peeled, cored and cut into 1/4 -inch dice
2. 1/4 cup sugar
3. 1/8 teaspoon cinnamon
4. 1 tablespoon unsalted butter
5. 2 tablespoons dark rum
6. 1/3 cup heavy cream
7. 1 cinnamon stick, broken in half
8. 8 ounces bittersweet chocolate, coarsely chopped
9. 6 large egg whites, at room temperature

GARNISHES

1. 2 ounces bittersweet chocolate, at room temperature, shaved with a vegetable peeler
2. 1/4 Granny Smith apple
3. 1 teaspoon lemon juice
4. 2 teaspoons apple or quince jelly
5. 2 cinnamon sticks

Description

Food & Wine