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Ingredients

•   Topping:
• 4 tablespoons  (1/2 stick) butter
• 1/3 cup  packed light-brown sugar
• 6   firm apples (2 pounds), such as Gala, peeled, cored and each cut into 8 wedges
•   Batter:
• 1-1/2 cups  all-purpose flour
• 2 teaspoons  baking powder
• 2 teaspoons  ground ginger
• 1 teaspoon  ground cinnamon
• 1/2 teaspoon  salt
• 1/2 cup  (1 stick) butter, at room temperature
• 1 cup  packed dark-brown sugar
• 2   eggs
• 1 teaspoon  vanilla
• 1/2 cup  milk
•   Garnish:
• 1/4 cup  currant jelly, melted
•   Whipped cream

Description

Sauteed Apples Are The Fruit Of Choice For This Upside-down Cake. The Cinnamon And Ginger Cake Tastes Best While Still Slightly Warm And With Lots Of Whipped Cream.

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