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Ingredients

• Slaw:
• 3 medium red, yellow, orange, and /or green sweet peppers, cut into thin strips
• 1 cup shredded cabbage
• 1/4 cup currants or raisins
• 2 green onions, sliced
• Dressing:
• 1/4 cup white wine vinegar
• 3 tablespoons salad oil
• 2 - 3 tablespoons sugar
• bottled hot pepper sauce (optional)

Description

Oil And Vinegar Dress This Coleslaw Variation. Use A Combination Of Sweet Peppers For A Colorful Mixture.

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