Ingredients
- 3 medium red, yellow, orange, and /or green sweet peppers, cut into thin strips
- 1 cup shredded cabbage
- 1/4 cup currants or raisins
- 2 green onions, sliced
- 1/4 cup white wine vinegar
- 3 tablespoons salad oil
- 2 to 3 tablespoons sugar
- Few dashes bottled hot pepper sauce (optional)
Description
Oil And Vinegar Dress This Coleslaw Variation. Use A Combination Of Sweet Peppers For A Colorful Mixture.
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