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Ingredients

• 1 cup blanched almonds, toasted and chopped
• 1 tablespoon sugar
• 1 cup butter, softened
• 2/3 cup sugar
• 1 egg
• 1 egg yolk
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla
• 1/2 teaspoon almond extract
• 1/4 teaspoon ground nutmeg
• 2 2/3 cups all-purpose flour
• 3/4 cup apricot jam

Description

This Recipe Is The Perfect Addition To Your Christmas Dessert Tray! The Center Of These Fluted Sandwich Cookies Is Filled In With Apricot Jam To Give Them The Appearance Of Mini Windows.

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