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Ingredients

• 1 cup sliced fresh mushrooms
• 1/4 cup chopped celery
• 1/4 cup sliced green onion
• 2 tablespoons margarine or butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 3 cups milk
• 1 cup half-and-half or light cream
• 2 medium potatoes, cooked, peeled, and cubed
• 1 6 ounce can crabmeat, drained, flaked, and cartilage removed
• 2 teaspoons snipped fresh dill or 1/2 teaspoon dried dillweed
• Fresh dill (optional)

Description

Start Your Holiday Meal With Style. Serve Bowls Of This Ultra-rich Crab, Mushroom, And Potato Chowder.

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