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Ingredients

• 6 dried tomatoes (not oil-pack)
• 1/2 cup chopped onion (1 medium)
• 2 clove garlic, minced
• 2 tablespoons butter
• 1 1/4 cups shredded zucchini (1 medium)
• 1 16 ounce package frozen whole kernel corn, thawed
• 6 eggs, lightly beaten
• 3 cups whole milk
• 3/4 cup yellow cornmeal
• 1 15 ounce carton whole milk ricotta cheese
• 2 teaspoons dried Italian seasoning, crushed
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 cup finely shredded Parmesan cheese (4 ounces)
• 1 cup panko (Japanese-style bread crumbs)
• 1 tablespoon butter, melted
• Fresh Italian (flat-leaf) parsley (optional)

Description

Better Homes And Garden