Ingredients
Stuffing -Parmesan Cheese - 1/2 cup
Shredded Pepper Jack - 1/2 cup
Any other Cheese (I used 4 cheese blend) - 1/3 cup
Bread crumbs - 1/2 cup
Sour Cream/Yogurt - 3 Tbspn
Cream Cheese - 2Tbspn
Sal - as per taste
Pepper - 1/2tspn
Garlic - 1Tbspn
Oregano/Italian Herb - 1/2 tspn
Cajun Seasoning (Optional) - 1tspn
Crushed Red Pepper - 1tspn
Chicken:
Boneless Skinless Chicken Breast - 3 pieces, halved and pounded
All Purpose Flour - 1/2 cup
Sal & Pepper - to season the flour
Butter - 2tbspn
Sauce:
Marsala Wine - 2.5 cups
Heavy Cream - 1/2 pint or 8ounces
Mushrooms (I used Portabella), sliced - 4cups
Onion - 1/2 cup, finley chopped
Garlic - 1/2 tspn, finely chopped
Description
Petit Chef
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