Stuffed Chicken Marsala

Ingredients

Stuffing -

Parmesan Cheese - 1/2 cup

Shredded Pepper Jack - 1/2 cup

Any other Cheese (I used 4 cheese blend) - 1/3 cup

Bread crumbs - 1/2 cup

Sour Cream/Yogurt - 3 Tbspn

Cream Cheese - 2Tbspn

Sal - as per taste

Pepper - 1/2tspn

Garlic - 1Tbspn

Oregano/Italian Herb - 1/2 tspn

Cajun Seasoning (Optional) - 1tspn

Crushed Red Pepper - 1tspn

Chicken:

Boneless Skinless Chicken Breast - 3 pieces, halved and pounded

All Purpose Flour - 1/2 cup

Sal & Pepper - to season the flour

Butter - 2tbspn




Sauce:

Marsala Wine - 2.5 cups

Heavy Cream - 1/2 pint or 8ounces

Mushrooms (I used Portabella), sliced - 4cups

Onion - 1/2 cup, finley chopped

Garlic - 1/2 tspn, finely chopped

Description

Petit Chef Favicon Petit Chef
View Full Recipe



Found Country:US image description
Back to top