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Ingredients

• 1/4 cup dairy sour cream or creme fraiche
• 1 teaspoon lemon juice
• 3/4 - 1 teaspoon dry mustard
• 3 - 4 teaspoons milk
• 4 eggs
• 4 1/2-inch-thick slices crusty French bread, or French bread, lightly toasted
• 1/4 pound thinly sliced smoked salmon or 4 slices Canadian bacon
• Diced red sweet pepper (optional)
• Salt and ground black pepper

Description

Topped With Chopped Red Sweet Pepper, These Little Egg Entrees Are A Festive Addition To A Holiday Brunch.

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