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Ingredients

• 1 (8-ounce) loaf French bread
• 1 teaspoon butter
• 2 tablespoons minced shallot
• 1/2 teaspoon salt
• 2 cups 1% low-fat milk
• 1/2 cup (2 ounces) reduced-fat shredded cheddar cheese
• 1/3 cup chopped Canadian bacon
• 1/4 teaspoon dry mustard
• 1/4 cup chopped fresh chives
• 3 large egg yolks
• Cooking spray
• 4 large egg whites
• 1/4 teaspoon cream of tartar

Description

This Soufflé Does Not Rise Over The Lip Of The Dish Like A Traditional Soufflé Because The Bread Crumbs Are Too Heavy To Be Lifted By The Egg Whites. But We Like The Texture And Taste All The Same.

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