Cheddar, Chive, and Canadian Bacon Souffl

Ingredients

  • 1 (8-ounce) loaf French bread
  • 1 teaspoon butter
  • 2 tablespoons minced shallot
  • 1/2 teaspoon salt
  • 2 cups 1% low-fat milk
  • 1/2 cup (2 ounces) reduced-fat shredded cheddar cheese
  • 1/3 cup chopped Canadian bacon
  • 1/4 teaspoon dry mustard
  • 1/4 cup chopped fresh chives
  • 3 large egg yolks
  • Cooking spray
  • 4 large egg whites
  • 1/4 teaspoon cream of tartar

Description

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