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Ingredients

• 8 dried lasagna noodles
• 12 ounces cream cheese, softened
• 2 cups shredded Italian-style cheese blend (8 ounces)
• 1 cup crumbled Gorgonzola or other blue cheese (4 ounces)
• 1 cup chopped walnuts, toasted
• 2 tablespoons snipped fresh basil or 2 teaspoons dried basil, crushed
• 1 26 ounce jar tomato-basil pasta sauce
• Freshly ground black pepper (optional)
• Shredded fresh basil (optional)
• 6 cups shredded fresh spinach

Description

Better Homes And Garden