Ingredients
1 can (14.75 oz. each) or 2 cans (7.5 oz. each) traditional pack Alaska salmon or 2 cans or pouches (6 to 7.1 oz. each) skinless, boneless salmon1 pinch garlic powder
Salt and pepper to taste
2 Tablespoons fresh lemon juice
2 teaspoons extra virgin olive oil
cup finely sliced green onions
8 cups torn red leaf or Romaine lettuce
2 medium tomatoes, diced
medium red onion, sliced in strips
cup slivered large basil leaves
cup pecan halves, lightly toasted
1 medium orange, segmented or 1 can (11 oz.) mandarin
orange slices
GORGONZOLA DRESSING
cup mayonnaise
cup sour cream
teaspoon Dijon-style mustard
cup milk
1 teaspoon minced garlic
cup Gorgonzola or Blue cheese, crumbled
1 teaspoon fresh lemon juice
Salt and pepper to taste
Description
Alaska Seafood
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