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Ingredients

• 4   boneless beef top loin steaks, cut 1 inch thick (about 2 pounds total)
• 2 tablespoons  crumbled Gorgonzola or blue cheese
• 2 tablespoons  soft onion-garlic cream cheese
• 1 to 2 tablespoons  butter, softened
• 1 tablespoon  chopped pine nuts or walnuts, toasted
•   Salt
•   Thinly sliced fresh basil or chopped parsley

Description

Top Juicy, Grilled Steaks With Seasoned Butter For A Simple, Yet Crowd-pleasing Dinner.

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