Login to Save Like

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 cloves garlic, finely chopped
• 1 1/2 cups whipping cream
• 1 cup crumbled Gorgonzola or blue cheese (4 oz)
• 1/4 cup grated pecorino-Romano or Parmesan cheese
• 1 roll (17 oz) refrigerated plain polenta
• Freshly ground black pepper
• 1/2 cup Progresso® Italian style panko crispy bread crumbs
• 2 tablespoons chopped fresh basil

Description

Blogger Arlene Cummings Of <a Href="http://www.cookingwithsugar.com" Target="_blank">Cooking With Sugar</a> Shares A Recipe For Baked Polenta. Crunchy Cheesy Oven-Baked Polenta Is A Side Dish, Or Appetizer That The Whole Family W

Betty Crocker