Olde English Christmas Pudding With Hard Sauce Recipe

Ingredients

  • 1 1/2 cups raisins, chopped
  • 2/3 cup dates, pitted and chopped
  • 1 cup soft dried figs, chopped
  • 1 cup currants
  • 3/4 cup golden raisins
  • 1/2 cup brandy
  • 1 cup (2 sticks/8 oz./226g) unsalted butter
  • 1 cup dark brown sugar, firmly packed
  • grated zest of 1 lemon
  • grated zest of 1 orange
  • 4 large eggs, beaten
  • 1 cup blanched almonds, chopped
  • 3/4 cup all-purpose flour, sifted
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon ground allspice
  • 1 teaspoon ground ginger
  • 1 1/2 cups fresh white bread crumbs
  • For Flaming: (optional)
  • 3 tablespoons brandy

Description

In England, No Traditional Christmas Dinner Is Complete Without Pudding. It Is Best If Allowed To Mature For At Least Two Days Before Serving, But It Can Be Made Up To Three Months Ahead. Prep: 5 Hrs 3 Days

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