Ingredients
- 8 skinless, boneless chicken breast halves (about 2- 1/2 pounds total)
- 3 tablespoons butter
- 1/4 cup all-purpose flour
- 3/4 cup milk
- 3/4 cup chicken broth
- 1/3 cup dry white wine
- 1 tablespoon butter
- 1 cup chopped fresh mushrooms
- 1/4 cup chopped onion
- 1 6 ounce can crabmeat, drained, flaked, and cartilage removed
- 1/2 cup coarsely crushed saltine crackers (10 crackers)
- 2 tablespoons snipped fresh parsley
- 1/2 teaspoon salt
- Dash ground black pepper
- 2 tablespoons butter
- 1 cup shredded Swiss cheese (4 ounces)
- 1/2 teaspoon paprika
Description

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