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Ingredients

• 8 ounces  dried spaghetti or linguine, broken in half
• 12 ounces  fresh asparagus, trimmed and cut into 1-inch pieces
• 3   medium red, yellow, and/or orange sweet peppers, seeded and cut into 1-inch pieces
• 8 ounces  small whole fresh mushrooms, halved if necessary
• 2 tablespoons  butter
• 1/4 cup  all-purpose flour
• 1/8 teaspoon  black pepper
• 1 14-1/2-ounce can  reduced-sodium chicken broth
• 3/4 cup  milk
• 1 22-ounce package  Tyson® Grilled & Ready® Frozen Diced Chicken Breast
• 1/2 cup  shredded Swiss cheese
• 1 tablespoon  finely shredded lemon peel
• 1-1/2 cups  cubed Italian, French, or sourdough bread
• 1 tablespoon  olive oil
• 2 tablespoons  snipped fresh parsley

Description

Preheat Oven To 350 Degrees F. In A Dutch Oven Cook Pasta According To Package Directions. Add Asparagus The Last 1 Minute Of Cooking; Drain. Return To Pan.

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