Ingredients
- 4 medium roma tomatoes, cut in 1-inch chunks
- 1/2 of a medium red onion, cut in thin wedges (1/2 cup)
- 1 medium yellow sweet pepper, cut in 1-inch pieces
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon Dijon-style mustard
- 1/2 teaspoon Italian seasoning, crushed
- 1 8 ounce loaf ciabatta or focaccia bread, cut in 1-inch pieces
- 1 tablespoon olive oil
- 1 cup small fresh basil leaves
- White cheddar cheese shavings (optional)
Description

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