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Ingredients

• Sauce
• 1 tablespoons olive oil
• 1 garlic clove, minced
• 1 14.5 oz can tomato sauce
• 1 14.5 oz can diced tomatoes
• 1 4oz can tomato paste
• 1 cup fresh basil, chopped
• 1/2 cup water
• 2 teaspoons balsamic vinegar
• 3 teaspoons sugar
• 1 teaspoon dried oregano
• 1 teaspoon dried marjoram
• 1 teaspoon dried basil
• 1 teaspoon italian seasoning
• salt and fresh ground pepper.
• Filling
• 2 tablespoons olive oil
• 2.5 lbs ground beef
• 1 garlic clove, minced
• 1 red pepper diced
• 1 green pepper diced
• 1 onion diced
• 1 cup red wine
• 1/4 cup sundried tomatoes diced
• 1 box "no boil" lasagna noodles
• 1 pound mozarella cheese shredded
• 1 pound cheddar cheese shredded
• 1/2 cup ricotta cheese
• 1/4 cup heavy cream
• salt and pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1 14oz can petite diced tomatoes
• 1 8oz can tomato sauce
• 1 4oz can sliced black olives
• 2 tablespoons fresh basil chiffonaded

Description

This Recipe Comes From Many Different Lasagna Recipes I Have Tried. I Took The Best Parts And Combined Them Into One.

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