Ingredients
8
soft sub or hoagie buns (about 6 to 7 inch), split
1
tablespoon olive or vegetable oil
1
medium onion, halved, thinly sliced
1
medium red bell pepper, coarsely chopped
4
cups small broccoli florets
3
cups sliced fresh mushrooms (8 oz)
1
teaspoon dried basil leaves
1/2
teaspoon seasoned salt
1
tablespoon water
1/4
cup Italian dressing
8
slices (3/4 oz each) Havarti cheese
8
slices (3/4 oz each) Cheddar cheese
Description
Two Types Of Cheese Melt Over Colorful Vegetables For Hot And Hearty Hoagies!
Pillsbury
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