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Ingredients

• 8 soft sub or hoagie buns (about 6 to 7 inch), split
• 1 tablespoon olive or vegetable oil
• 1 medium onion, halved, thinly sliced
• 1 medium red bell pepper, coarsely chopped
• 4 cups small broccoli florets
• 3 cups sliced fresh mushrooms (8 oz)
• 1 teaspoon dried basil leaves
• 1/2 teaspoon seasoned salt
• 1 tablespoon water
• 1/4 cup Italian dressing
• 8 slices (3/4 oz each) Havarti cheese
• 8 slices (3/4 oz each) Cheddar cheese

Description

Two Types Of Cheese Melt Over Colorful Vegetables For Hot And Hearty Hoagies!

Betty Crocker