Roasted Beet, Goat Cheese And Fennel Salad

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Ingredients

  • Lemon Vinaigrette
  • 2 large beets (1 pound)
  • 1/2 teaspoon salt (divided)
  • 1/2 teaspoon ground black pepper (divided)
  • 2 medium fennel bulbs, cored and very thinly sliced
  • 8 cups torn butterhead (Boston or bibb) lettuce
  • 1/4 cup chopped walnuts, toasted
  • 4 ounces crumbled goat cheese (chevre)
  • 2 tablespoons snipped fresh chives

Description

Make This Tasty Goat Cheese Salad As A Side Dish Or A Meal In Itself. Each Serving Is Under 200 Calories.

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