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Ingredients

• 4 lrg Belgian Endive Leaves, approx. same size
• 5 c. Green Cabbage, very finely shredded
• 1 lrg Sweet Apple Such, peeled, cored,cut ju
• 1/2 c. Pistachios, halved, lightly toas
•     Walnut Oil Vinaigrette (Recipe Follows)
• 1 lb Dungeness Crab Meat*, fresh cooked
•     Raw Beet Threads (Use Japanese Turner Slic
•     Fresh Daikon Sprouts
•     Tobiko Caviar
• 1/3 c. Minced shallots or possibly green onions (white portion only)
• 1 Tbsp. Blanched, minced garlic
• 1 tsp Grated lemon zest
• 1/2 c. Reduced rich chicken stock original)
• 1 Tbsp. Fresh lemon juice
• 2 Tbsp. Sherry vinegar
• 1 Tbsp. Dijon mustard
• 1/2 c. Fragrant walnut oil (up to 2/3)
•     Salt and freshly grnd pepper
• 2 Tbsp. Minced fresh herbs such as dill, tarragon, parsley, chives or possibly a combination

Description

*Plus 6 Claw Meat Portions. Place Four Endive Leaves Arranged In A Square In The Center Of 6 Plates. Combine Cabbage, Apples And Pistachios And Mound In The Center Of The Endive…

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