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Ingredients

•   Lemon Vinaigrette
• 2 large  beets (1 pound)
• 1/2 teaspoon  salt (divided)
• 1/2 teaspoon  ground black pepper (divided)
• 2 medium  fennel bulbs, cored and very thinly sliced
• 8 cups  torn butterhead (Boston or bibb) lettuce
• 1/4 cups  chopped walnuts, toasted
• 4 ounces  crumbled goat cheese (chevre)
• 2 tablespoons  snipped fresh chives

Description

Make This Tasty Goat Cheese Salad As A Side Dish Or A Meal In Itself. Each Serving Is Under 200 Calories.

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