Ingredients
- 2 extra large golden beets
- Assorted organic baby lettuces, washed, dried and torn by hand
- Citrus Vinaigrette:
- 1/4 cup extra-virgin olive oil (hazelnut oil or walnut oil is wonderful too)
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh orange juice
- 1 tablespoon Balsamic Vinegar
- Zest of one large orange
- 1 tablespoon honey
- 1/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Candied Pecans:
- 1 cup raw pecans pieces
- 4 tablespoons granulated sugar
- Goat Cheese Filling:
- 8 oz. Fromage de Chèvre
- A few tablespoons of heavy cream
- Fresh chives, chopped
- Freshly ground black pepper, to taste
Description
This Is A Salad That Is So Elegant Looking That Guests Will Think You Spent Hours In The Kitchen. Golden Beets Are Roasted Until Tender, Then Sliced And Layered With Fresh Goat Cheese & Chive Filling. Feel Free To Use Red Beets (you Can Use Any
Group Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter