Roasted Golden Beet & Goat Cheese Napoleons With Citrus Vinaigrette Recipe

Ingredients

  • 2 extra large golden beets
  • Assorted organic baby lettuces, washed, dried and torn by hand
  • Citrus Vinaigrette:
  • 1/4 cup extra-virgin olive oil (hazelnut oil or walnut oil is wonderful too)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh orange juice
  • 1 tablespoon Balsamic Vinegar
  • Zest of one large orange
  • 1 tablespoon honey
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Candied Pecans:
  • 1 cup raw pecans pieces
  • 4 tablespoons granulated sugar
  • Goat Cheese Filling:
  • 8 oz. Fromage de Chèvre
  • A few tablespoons of heavy cream
  • Fresh chives, chopped
  • Freshly ground black pepper, to taste

Description

This Is A Salad That Is So Elegant Looking That Guests Will Think You Spent Hours In The Kitchen. Golden Beets Are Roasted Until Tender, Then Sliced And Layered With Fresh Goat Cheese & Chive Filling. Feel Free To Use Red Beets (you Can Use Any

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