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Ingredients

• 1/2 cup butter
• Shortening or nonstick cooking spray
• 2 eggs, beaten
• 1 cup milk
• 1 tablespoon cooking oil
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 6 eggs
• 3 egg yolks, beaten
• 1 tablespoon water
• 1 tablespoon lime juice
• 1/8 teaspoon salt
• 6 thin slices prosciutto, Canadian-style bacon, or cooked ham (about 4 ounces)
• Finely shredded lime peel (optional)
• Lime wedges (optional)

Description

These Poached Eggs Tucked Into Popovers And Accented With Lime Hollandaise Sauce Add A Flavorful Touch To A Special Mother's Day Brunch.

Better Homes And Garden