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Ingredients

• 2 medium tomato , finely chopped (about 2 cups)
• 2 jalapeño pepper , seeded and minced
• 1/4 cup minced fresh cilantro leaves
• 3 tablespoon lime or lemon juice
• ground black pepper
• 12 large egg
• 6 tablespoon water
• 3 tablespoon Crisco® butter flavor all-vegetable shortening
• 9 slice bacon , cooked and crumbled
• 2 small avocado , peeled, pitted and coarsely chopped
• 1 1/2 cup coarsely grated Monterey Jack cheese (about 6 ounces)

Description

Bacon, Avocado And Cheese Omelets - The Huffington Post

Kitchen Daily