Bacon, Avocado And cheese omelets

Ingredients

2 medium tomatoes, finely chopped (about 2 cups)

2 jalapeño peppers, seeded and minced

1/4 cup minced fresh cilantro leaves

3 tablespoons lime or lemon juice

Ground black pepper

12 large eggs

6 tablespoons water

3 tablespoons Crisco® butter flavor all-vegetable shortening

9 slices bacon, cooked and crumbled

2 small avocados, peeled, pitted and coarsely chopped

1 1/2 cups coarsely grated Monterey Jack cheese (about 6 ounces)

Description

These Flavorful Omelets Are Sure To Wake Up Your Palate&#160;because They're Served With A&#160;quick, Homemade Salsa Of Tomatoes, Jalape&#241;o Pepper, Cilantro And Lime Juice.&#160; What A Great Way To Start The Day!<br />

Campbells Kitchen Favicon Campbells Kitchen
View Full Recipe

Back to top