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Ingredients

• 1/2 cup  butter
•   Shortening or nonstick cooking spray
• 2   eggs, beaten
• 1 cup  milk
• 1 tablespoon  cooking oil
• 1 cup  all-purpose flour
• 1/4 teaspoon  salt
• 6   eggs
• 3   egg yolks, beaten
• 1 tablespoon  water
• 1 tablespoon  lime juice
• 1/8 teaspoon  salt
• 6   thin slices prosciutto, Canadian-style bacon, or cooked ham (about 4 ounces)
•   Finely shredded lime peel (optional)
•   Lime wedges (optional)

Description

These Poached Eggs Tucked Into Popovers And Accented With Lime Hollandaise Sauce Add A Flavorful Touch To A Special Mother's Day Brunch.

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