Ingredients
- 8 medium beets (about 2-1/2 pounds)
- 16 baby golden beets
- 1/4 cup orange juice
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 small shallot, finely chopped
- 2 teaspoons Dijon-style mustard
- 1/4 teaspoon kosher or sea salt
- 8 cups mixed baby salad greens (mesclun) or arugula
- Freshly ground black pepper
Description
This Salad Recipe Adds A Bit Of Drama To An Upscale Menu By Piling Tender Baby Greens Onto Halved Beets.
Better Homes And Garden
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter