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Ingredients

• 8 medium  beets (about 2-1/2 pounds)
• 16   baby golden beets
• 1/4 cup  orange juice
• 1/4 cup  olive oil
• 2 tablespoons  balsamic vinegar
• 1 small  shallot, finely chopped
• 2 teaspoons  Dijon-style mustard
• 1/4 teaspoon  kosher or sea salt
• 8 cups  mixed baby salad greens (mesclun) or arugula
•   Freshly ground black pepper

Description

This Salad Recipe Adds A Bit Of Drama To An Upscale Menu By Piling Tender Baby Greens Onto Halved Beets.

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