Ingredients
- 24 baby or 12 small golden or red beets or a combination of golden and red
- 1/3 cup balsamic vinegar
- 1/3 cup soy sauce
- 1/2 cup chicken stock
- 1/3 cup plus 3 tablespoons extra-virgin olive oil
- 1/4 cup dry white wine
- 3/4 cup heavy cream
- 1 1/2 cups finely chopped arugula leaves (from a medium bunch)
- Salt and freshly ground pepper
- Four 6-ounce salmon fillets, with skin
Description
5
Food & Wine
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