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Ingredients

• 2 lb beets, scrubbed
•     preferably golden brown
• 1 1/2 c. grated daikon
• 1 1/2 c. grated red or possibly purple radishes
• 1/4 c. grated fresh horseradish
•     Or possibly 2 Tbs. prepared horseradish
• 1/4 c. lemon juice, (1 lemon)
• 1/2 tsp sea salt
• 1 lb mizuma
• 3/4 lb arugula
• 1/3 c. balsamic vinegar
• 1 Tbsp. tamari
• 1 tsp rice vinegar
• 1 tsp lime zest, (rounded tsp.)
• 2 Tbsp. lime juice
• 1 tsp maple syrup
• 1/4 tsp freshly grnd black pepper

Description

8 SERVINGS VEGAN This Salad Can Be Assembled In Min, But It Does Require Some Advance Preparation. A Good Plan Is To Roast And Marinate The Beets Overnight, Then Serve Them The…

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