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Ingredients

• 1 1/2 pounds beef flank steak or beef top round steak, cut into bite-size strips
• 1 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 2 tablespoons cooking oil
• 2 cloves garlic, minced
• 2 14 ounce can lower-sodium beef broth
• 1 14 ounce can reduced-sodium chicken broth
• 6 ounces dried angel hair pasta
• 2 medium red or yellow sweet peppers, chopped
• 6 green onions, trimmed, cut in 1-inch bias slices
• 1/2 cup refrigerated hot-style salsa
• 1/4 cup snipped fresh oregano
• Refrigerated salsa
• Purchased pepper seasoning blend (optional)

Description

This Delicious Noodle Bowl Is A Fantastic Combination Of Pasta, Peppers, And Steak.

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